Tips for making better chocolate chip cookie recipe


chocolate chip cookie recipe


This chocolate chip cookie recipe is a classic that is sure to please. It is easy to follow and makes a large batch, so you can have them on hand for any occasion.

If you are looking for a chocolate chip cookie recipe that is simple and delicious, then this recipe is perfect for you. These cookies are easy to make and require only a few simple ingredients. Plus, they taste great and can be enjoyed any time of the year.


1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
12 ounces semisweet chocolate, chopped (62% cocoa content), divided
1 1/2 cups chips* (about 24 medium-sized cookies)
*Optional: 1/4 cup (roughly 2 tablespoons) peanut butter can be substituted for the chips.


1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the butter, sugar, eggs, and vanilla extract until well combined. whisk in the flour, baking powder, baking soda and salt until everything is evenly distributed. Stir in 12 ounces of the chocolate until everything is well combined. Drop dough by rounded tablespoons onto prepared baking sheet, spacing cookies about 2 inches apart. Bake for 10 minutes, then remove from oven and let cool on pan for 5 minutes before transferring to a wire rack to cool completely. Repeat with remaining

How to make chocolate chip cookies

If you’re looking for an easy chocolate chip cookie recipe, this one is perfect! You’ll need just a few ingredients and no baking required. Simply mix together the wet ingredients, then add the dry ingredients and stir until well combined. Drop by spoonfuls onto a baking sheet and bake until golden brown, about 15 minutes. Serve warm with your favorite ice cream or milk.

What you need for the chocolate chip cookie recipe

-1 cup all-purpose flour

-1 teaspoon baking powder

-1/2 teaspoon baking soda

-1/4 teaspoon salt

-1/2 cup (1 stick) unsalted butter, at room temperature

-2/3 cup granulated sugar

-2 large eggs, beaten together until light and fluffy

-1 1/2 teaspoons vanilla extract

-1 1/2 cups semisweet chocolate chips (60% to 70% cacao)

Tips for making better chocolate chip cookies

When it comes to chocolate chip cookies, the key is to use the right ingredients and follow a few simple tips. For the best results, use quality chocolate and baking chips. And be sure to preheat your oven correctly before baking—undercooked cookies will turn out tough. Finally, be patient: These cookies take a bit of time to bake, but the end result is well worth it. Enjoy!


Looking for a chocolate chip cookie recipe that is both easy and delicious? Look no further than our simple recipe! These cookies are perfect for any occasion, whether you’re craving a snack or want to bake something special for your friends and family. Enjoy!

Leave a Reply