Pineapple upside down cake with fresh pineapple

 

Pineapple upside down cake

Cake is one of the most popular desserts out there, and pineapple upside down cake is definitely no exception. This cake is delicious and easy to make, so if you’re looking for a dessert that you can easily whip up on a busy night, pineapple upside down cake is a great option.

Looking for a delicious, nutritious cake that can be easily made in a hurry? Try this pineapple upside down cake – it’s perfect for a summer party or to take to potlucks!

What is pineapple upside down cake?

Pineapple upside down cake is a dessert that is popular in many parts of the world. It is made by inverting a pineapple so that its skin is facing up and the fruit is sitting in the center of the cake. The cake is then covered in frosting or whipped cream.

How to make pineapple upside down cake

This pineapple upside down cake is so delicious and easy to make. All you need is a cake pan, a can of pineapple, and some sugar.

First, preheat your oven to 350 degrees Fahrenheit. Then line your cake pan with parchment paper.

Next, take the can of pineapple and slice it into thin slices. You will need about 3-4 cups of pineapple slices for this recipe.

Once the oven is preheated, spread the pineapple slices evenly over the bottom of the cake pan. Sprinkle sugar over the top of the pineapple slices.

Bake for about 30 minutes or until the cake is golden brown and cooked through. Let cool completely before serving. Enjoy!

The ingredients for pineapple upside down cake

This is a delightful dessert that is easy to make. The ingredients are simple, and it can be made in just a few minutes. All you need is a cake pan, pineapple, and an upside down cake Tin.

The first step is to slice the pineapple into thin slices. You want them to be about 1/8 inch thick. Then you place them in the bottom of the cake pan.

Next, you prepared the upside down cake Tin by spraying it with cooking spray. Pour the batter over the pineapple slices. Be sure to spread it out evenly.

Place the cake pan in a preheated oven and bake for about 25 minutes or until the cake is golden brown and cooked through. Let the cake cool before serving.

How to serve pineapple upside down cake

Serve pineapple upside down cake at your next party to add a fun and festive spin to the dessert menu. This easy-to-make recipe is perfect for any celebration, whether it’s a birthday party, kid’s birthday party, or just a fun get-together with friends.

If you love pineapple upside down cake, then you will love this easy recipe! The best part is that it can be made ahead and served later for a fun and festive dessert.

Conclusion

If you’re in the mood for something sweet and delicious, pineapple upside down cake is definitely a recipe you need to try! This dessert is easy to make, and it tastes great – so why not whip up a batch today? Thanks for reading, and we hope you have a wonderful weekend!

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