How to Make Sweet and Sour Chicken at Home


Sweet and Sour Chicken

Everybody loves chicken, right? Well, unless you’re a fan of the so-called “sour” flavor that often comes with it. In this recipe, we’ll show you how to make sweet and sour chicken using a simple broth and seasoning mix, making it an ideal choice for any dinner or weekend meal.

What is Sweet and Sour Chicken?

Sweet and sour chicken is a dish that originated in China. It is made by cooking chicken in a sweet and sour sauce. The sauce is made with sugar, vinegar, cornstarch, soy sauce, and garlic.

How to Make Sweet and Sour Chicken at Home

If you’re looking for a delicious and easy way to make sweet and sour chicken at home, this recipe is for you. Sweet and sour sauce is a classic Chinese dish that can be made with a few simple ingredients. In this recipe, we’ll show you how to make the sauce and then cook the chicken in it. Once the chicken is cooked, we’ll mix in the sauce before serving. Enjoy!

Tips for Making the Best Sweet and Sour Chicken

One of the most popular Chinese dishes, sweet and sour chicken is a simple but delicious combination of chicken, sugar, and vinegar. There are many different ways to make this dish, but the key to making it perfect is to follow the recipe carefully and use high quality ingredients. Here are some tips for making the best sweet and sour chicken:

1. Use fresh or frozen chicken breasts. Frozen chicken is often times more tender because it hasn’t been frozen for long periods of time which can cause it to be tough. Fresh chicken will also have a slightly different flavor than frozen chicken.

2. Start with good quality sugar and vinegar. Cheap sugar and vinegar will give your dish an unpleasant taste. Try using white or light colored sugar for a brighter flavor and rice vinegar for a more savory taste.

3. Make sure your chicken is cooked through before serving. overcooking will make the chicken dry and chewy instead of tender.

4. Serve your sweet and sour chicken over steamed rice to soak up all the flavors.

Recipes for Sweet and Sour Chicken

Looking for a delicious and easy recipe to make sweet and sour chicken? Look no further than this simple and easy recipe! This dish is perfect for a quick, healthy, and delicious meal. Plus, it’s great for parties or gatherings because it can be made ahead and served hot.

-1 pound chicken breasts, cut into thin strips
-1/4 cup soy sauce

-1/4 cup rice vinegar

-1 teaspoon garlic powder

-1/4 teaspoon ground ginger

-1/2 teaspoon salt

-1 teaspoon black pepper

-1 green onion, thinly sliced (optional)
-2 tablespoons vegetable oil


1. In a large resealable bag or container, combine soy sauce, rice vinegar, garlic powder, ginger, salt, and black pepper. Add chicken strips and toss to coat. Marinate in the fridge for at least 30 minutes or up to 12 hours.
2. In a large skillet over medium heat, heat vegetable oil. Add chicken strips and cook for about 4 minutes per side or until golden brown and cooked through. Serve hot


Sweet and sour chicken is a classic dish that’s easy to make and can be enjoyed by all. If you’re looking for a fast, delicious meal, sweet and sour chicken is an excellent choice. The ingredients are simple enough that you can find them almost anywhere, and the dish only takes about 30 minutes to prepare. Serve it with some steamed rice or some sliced vegetables on the side for a complete meal.

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