Chicken noodle soup recipe-How to make chicken noodle soup


Chicken noodle soup recipe

Chicken noodle soup is one of the most classic and beloved comfort foods out there. Whether you’re feeling sick or just need a warm and soothing drink, a chicken noodle soup recipe is perfect for you. In this article, we’ll show you how to make a delicious and hearty chicken noodle soup using basic ingredients that you probably already have in your kitchen. So don’t wait any longer – put these recipes into action and enjoy a warm bowl of chicken noodle soup today!

How to make chicken noodle soup

This easy chicken noodle soup is a classic comfort food recipe that can be made in just about 30 minutes. Start by cooking the chicken and onion in a large pot until they are cooked through. Then, add the flour, broth, and spices to thicken the soup. Finally, add the cooked noodles and shredded chicken to the pot and serve warm.

What You’ll Need

To make a delicious chicken noodle soup, you’ll need the following ingredients:

-1 pound boneless, skinless chicken breasts
-1 teaspoon olive oil
-1 onion, diced
-2 carrots, peeled and diced
-2 celery ribs, diced
-3 cloves garlic, minced
-1 teaspoon dried thyme
-8 cups chicken broth
-1 (14.5 ounce) can diced tomatoes, undrained
-1 (6 ounce) package sliced fresh mushrooms, preferably baby portobello or white button mushrooms, stemmed and sliced thin*
-2 cups cooked wide egg noodles**

*If using baby portobello mushrooms, be sure to trim off the stem before slicing them thin. The stems can be used in another recipe or discarded.

**If using regular wide egg noodles, they will need to be boiled for 10 minutes before being used in this recipe.

How to Make the Soup

Making chicken noodle soup is a very easy and simple process. All you need is some chicken, noodles, and broth. Here’s how to make it:

1. Add the chicken to a large pot or Dutch oven and cover with broth.
2. Bring the soup to a boil then reduce heat and simmer for 30 minutes.
3. Add the noodles and continue cooking for 10 minutes until noodles are tender.
4. Serve hot, garnished with shredded cheese, sour cream, and chopped scallions if desired.

Tips for Making Chicken Noodle Soup a Better Meal

Making chicken noodle soup a better meal starts with using the right ingredients. This recipe uses boneless, skinless chicken breasts, diced onion, and celery to create a hearty and flavorful soup. Adding in some Swanson chicken broth and a packet of ramen noodles ensures that the soup is both filling and budget-friendly. Finally, using fresh parsley and thyme to flavor the soup brings everything together perfectly.

Variations for Chicken Noodle Soup

Chicken noodle soup is a popular soup that can be made with many variations. Some common variations are chicken noodle soup with beef, chicken noodle soup with gouda, and chicken noodle soup with ham. There are also variations that use different types of noodles, such as rice noodles or udon noodles.

One of the most popular chicken noodle soups is the version with beef. This variation uses beef broth instead of chicken stock and includes pieces of beef in the soup. The beef adds flavor and nutrients to the soup. Another variation is the chicken noodle soup with gouda cheese. This version includes chunks of gouda cheese in the soup and is popular because it has a rich, creamy texture. The gouda cheese gives the soup a unique flavor profile. Finally, the chicken noodle soup with ham is a variation that uses ham instead of bacon. This type of chicken noodle soup is especially popular because it has a savory flavor that goes well with other ingredients in the soup, such as onions and carrots.


If you’re feeling a little down, chicken noodle soup is the perfect comfort food to reach for. This easy recipe is versatile enough that you can make it your own, adding whatever spices and herbs you like. Whether you’re in the mood for a comforting bowl on a cold day or want to whip up something special for dinner, this simple soup is sure to hit the spot. Let us know if you try out our recipe!

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