It is always a good idea to put your health first and make sure that you pay attention to what you are eating. That’s why we have created an article on carbide free bananas in Bhubaneswar, so that you know what exactly carbide free banana means, and can make better choices for yourself. A blog article about the carbide free banana found in Bhubaneswar, India. The story behind how this banana was created and how you can get your own one for free if you live in India.
What Is a Carbide Free Banana?
A carbide free banana is a type of banana that doesn’t have any detectable levels of carbides. Those that are available in Bhubaneswar, India typically cost twice as much as their conventional counterparts. Carbide free bananas are banana that have been treated with a chemical compound called potassium dichromate (K2Cr2O7) which is a substance used in the manufacturing of oxides and ceramics. This treatment prevents bacteria from growing on the surface of the banana, thereby making it safe to eat raw.
The Benefits of a Carbide Free Banana
Carbide free bananas are bananas that have been processed with a patented, naturally-occurring enzyme to remove the high levels of naturally occurring carbide found in most bananas. The enzyme is called Glucose Oxidase (GOx) and it’s extracted from the cells of amanita muscaria mushrooms. It’s believed that this process makes the outer fruit sugars more digestible and leads to better health effects than other methods of processing bananas.
How to Buy a Carbide Free Banana
To buy a banana that is carbide free, you need to find a banana that says ‘Banana’ and has the word ‘Carbide’ on it. If there is no such marking, it means that the banana you are buying has been coated with a layer of wax or plastic. The peeled wax bananas are still in trade and can be bought at most supermarkets and fruit stalls.
In this article, we have learned that the Carbide Free Banana is a type of banana which has achieved better nutritional benefits and taste than other bananas. It does not contain any harmful chemicals or additives like starch, sugar and salt. The taste is unique and it is the brainchild of Bibhu Mohapatra, an Indian scientist and inventor who had spent his whole life in developing innovative ways of food processing and packaging.